[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe:pasta-pesto-met-geroosterde-pijnboompitten-9753":3},{"id":4,"slug":5,"title":6,"intro":7,"hero_image":8,"servings":9,"prep_minutes":10,"total_minutes":11,"difficulty":12,"visibility":13,"status":14,"derived_from":8,"source_name":8,"source_url":8,"rating_avg":8,"rating_count":15,"date_created":16,"date_updated":8,"recipe_ingredients":17,"steps":79,"tags":91,"reviews":108,"author":109},"344d5e3e-e6b8-4323-b0ce-20ee51d793f0","pasta-pesto-met-geroosterde-pijnboompitten-9753","Pasta pesto met geroosterde pijnboompitten","Snelle doordeweekse pasta met groene pesto, verse tomaat en een royale hand parmezaan.",null,4,10,25,"easy","public","active",0,"2026-09-21T18:37:49.207Z",[18,26,32,41,46,53,60,67,73],{"amount":19,"note":8,"sort":20,"ingredient":21,"unit":23},"400.00",1,{"name":22},"spaghetti",{"name":24,"type":25},"g","weight",{"amount":27,"note":8,"sort":28,"ingredient":29,"unit":31},"150.00",2,{"name":30},"groene pesto",{"name":24,"type":25},{"amount":33,"note":34,"sort":35,"ingredient":36,"unit":38},"1.00","fijngesneden",3,{"name":37},"knoflook",{"name":39,"type":40},"stuks","piece",{"amount":42,"note":8,"sort":9,"ingredient":43,"unit":45},"40.00",{"name":44},"pijnboompit",{"name":24,"type":25},{"amount":47,"note":48,"sort":49,"ingredient":50,"unit":52},"50.00","geraspt",5,{"name":51},"parmezaanse kaas",{"name":24,"type":25},{"amount":54,"note":55,"sort":56,"ingredient":57,"unit":59},"250.00","in blokjes",6,{"name":58},"tomaat",{"name":24,"type":25},{"amount":33,"note":8,"sort":61,"ingredient":62,"unit":64},7,{"name":63},"olijfolie",{"name":65,"type":66},"el","volume",{"amount":33,"note":8,"sort":68,"ingredient":69,"unit":71},8,{"name":70},"zout",{"name":72,"type":25},"snufje",{"amount":33,"note":74,"sort":75,"ingredient":76,"unit":78},"versgemalen",9,{"name":77},"zwarte peper",{"name":72,"type":25},[80,83,85,87,89],{"sort":20,"text":81,"timer_seconds":82},"Breng een grote pan met ruim gezouten water aan de kook en kook de spaghetti beetgaar.",600,{"sort":28,"text":84,"timer_seconds":8},"Rooster ondertussen de pijnboompitten in een droge koekenpan goudbruin. Haal ze uit de pan en zet apart.",{"sort":35,"text":86,"timer_seconds":8},"Verhit de olijfolie in dezelfde pan en fruit de knoflook een halve minuut op laag vuur.",{"sort":9,"text":88,"timer_seconds":8},"Giet de spaghetti af, bewaar een kopje kookwater. Meng de pasta met de pesto en de knoflook en voeg een scheutje kookwater toe tot de saus mooi smeuïg is.",{"sort":49,"text":90,"timer_seconds":8},"Schep de tomaat en de helft van de parmezaan erdoor. Breng op smaak met zout en peper en serveer met de rest van de kaas en de pijnboompitten.",[92,96,100,104],{"tag":93},{"name":94,"type":95},"hoofdgerecht","course",{"tag":97},{"name":98,"type":99},"vegetarisch","diet",{"tag":101},{"name":102,"type":103},"pasta","kind",{"tag":105},{"name":106,"type":107},"Italiaans","cuisine",[],{"id":110,"first_name":111,"last_name":112,"slug":8},"d3dbe60d-6d14-491c-8214-bc652ab88bc9","Admin","User"]